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Ourokhome Portable Vegetable Chopper: 6-Blade Handheld Garlic and Onion Mincer
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Category: ourokhome manual food processor vegetable chopper

About this item
- After-sales service: all products purchased by Cambom, all can enjoy quality for 90 days, if you have any question including product quality problems, use problem, even if your return window has closed, also please don't worry about it, please the business customer service in your order, can email or seller button to connect with us.
- Safety Material: The Lid is made of ABS material, which is more solid. The blade consists of three stainless steel blades for more efficient cutting (keep the blade in a container when not in use). The cup body is made of PS material, suitable for dishwasher safety. The bottom also adds anti-skid rubber strip design. Therefore, the material meets the standard of food safety, please rest assured to buy and use.
- suggestion: The blade is inlaid on the plastic handle, the blade is very sharp, try to avoid direct with the blade by hand. All fittings are suitable for the dishwasher, but pay special attention to LIDS with drawstrings because water can get in during dishwasher washing. Therefore, it is suggested that after washing, please pull the rope to drain the water or not into the dishwasher, directly wipe , so that the efficiency is higher.
- How to use it: For kitchen vegetables, it's a quick way to chop them up. You can make puree or other ingredients such as garlic, Onions, red cabbage, herbs, etc. Or you like to make fruit smoothies, which help you chop up the fruit quickly, of course the more you pull the fruit, the more fragmented it becomes. Avocados, apples and so on. It can even be used on nuts, such as . Cut foods can be stored in containers and stored in the refrigerator.
- Efficiently manage your time: Approximately 2 cups will suffice for your culinary requirements. As you crank the handle, the blade spins rapidly, shaping the ingredients as desired. Operate it around 5 times—it will take roughly 5 seconds, resulting in a coarse chop. For a finer cut, pull it 10 to 15 times, which will take about 10 seconds. If you exceed 15 pulls, it can be used for dips. This tool is quick and time-saving.















